August 23, 2018 6:00pm- 9:30pm
On Thursday, August 23, 2018, eight local chefs are hosting a chef’s dinner to support Just Food, The Douglas County Food Bank. The event will celebrate local food, while giving back to the thousands who need food assistance here in Douglas County.
The event will be held at Cider Gallery from 6:00 to 9:00 pm. Tickets are $125.00 and include a multiple course meal with drink pairing. Each chef will feature a signature dish at the event. that is inspired by the moment they knew they wanted to become a chef. All tickets are open seating unless a whole table is purchased. Please email event coordinators at firstname.lastname@example.org for any dietary restriction requests. The fundraiser will go towards funding the cooking class program at Just Food.
Joni Alexander with Alchemy Coffee & Bake House
Ken Baker with Lawrence Beer Company
Simon Bates with Bon Bon
Jake Dodds with 715 Restaurant
Sam Donnell with The Waffle Iron
Rick Martin with Limestone – pizza.kitchen.bar
Lee Meisel with Leeway Franks
TK Peterson with Merchants Pub & Plate
For tickets visit: https://give.classy.org/chefstable2018
If you are a vegetarian, please email event coordinators at email@example.com