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Just Cook
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WHAT IS JUST COOK?

Just Cook is a casual, hands-on cooking class where participants learn to make delicious, low-cost meals. Classes are led by our Community Access Manager and are designed to be accessible and enjoyable, providing skills and confidence to cook nutritious meals on a budget.

WHO IS JUST COOK FOR?

Just Cook is open to all Douglas County residents looking to brush up on their cooking skills! All participants will get hands-on experience and will enjoy a full serving of the dish. Depending on the class, participants might also go home with a meal-kit, kitchen tools, and more. 

INTERESTED IN ATTENDING A COOKING CLASS IN 2025?

At Just Food, we’re excited to offer a series of engaging cooking classes designed to inspire and empower your culinary journey. To create a schedule that works best for you, we’d love to hear your preferences on the days and times that suit you best for attending these classes. Your input is invaluable in helping us craft a program that meets your needs and fits into your lifestyle. Thank you for taking the time to share your thoughts with us—let’s get cooking!

UPCOMING CLASSES
NOVEMBER 2024

All About Bread

No Knead Focaccia & Buttermilk Biscuits

Thursday, November 7th

6-7:30pm

In this hands-on baking class, you’ll learn the art of creating two delicious and versatile breads: the rustic, flavorful No-Knead Focaccia and the tender, flaky Buttermilk Biscuit. Perfect for both beginner bakers and seasoned pros, this class focuses on simple techniques to achieve amazing results.

 

Homemade Holiday Sides

Extra Crunchy Green Bean Casserole & Maple Roasted Sweet Potatoes

Thursday, November 14th

6-7:30pm

Get ready to impress your holiday guests with two standout side dishes that bring both comfort and flavor to the table! In this class, you'll master the art of making a crispy, golden Green Bean Casserole and deliciously caramelized Maple Roasted Sweet Potatoes, perfect additions to any festive meal.

 

Homemade Holiday Sides

Extra Crunchy Green Bean Casserole & Maple Roasted Sweet Potatoes

Thursday, November 14th

6-7:30pm

Get ready to impress your holiday guests with two standout side dishes that bring both comfort and flavor to the table! In this class, you'll master the art of making a crispy, golden Green Bean Casserole and deliciously caramelized Maple Roasted Sweet Potatoes, perfect additions to any festive meal.

 

Even MORE Homemade Holiday Sides!

Brussels Sprouts Gratin & Glazed Carrots

Monday, November 18th

3-4:30pm

Expand your holiday cooking repertoire with two more delicious side dishes that add a burst of flavor and cheer to your festive table. In this class, you'll learn how to prepare a creamy Brussels Sprouts Gratin and vibrant Glazed Carrots with Lemon & Thyme, delicious for complementing any holiday feast.

 

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