The Quarterly Dish- February 2025
- Just Food
- Feb 7
- 2 min read
We’re rolling out a fresh take on our newsletter! The Dish is now a quarterly update, bringing you a seasonal look at Just Food’s impact, stories, and upcoming events—all in a new format. This change lets us dive deeper into the work we’re doing together while keeping your inbox a little lighter.
Thanks to the generosity and hard work of our supporters, we reached new milestones in 2024. Check out this video highlighting your impact in Douglas County in 2024.
Just Grow classes are back for 2025!
We're thrilled to announce that Just Grow gardening classes have officially launched for 2025! Visit the Just Grow page on our website to view upcoming classes led by our Community Access Manager, Danielle. February class topics include beginning gardening techniques, planning for a square foot garden, and vertical gardening. Class schedules are updated monthly- check back for more sprig classes soon
Upcoming Just Cook Class Schedule!
Just Cook classes are in full swing- check out the Just Cook page on our website to view and sign up for upcoming classes or sign up for text alerts!
Save the Date: Our 2025 Gala, A Night Out West
Get ready for A NIGHT OUT WEST, Just Food's annual fundraising gala, happening June 26, 2025 at The Oread Hotel. Enjoy an unforgettable evening while supporting the fight against food insecurity in Douglas County. Keep an eye out for ticket sales soon!
The Fond Dinner Series Returns on March 6th!
Named for the flavorful browned bits of food that stick to the bottom of the pan, The Fond Dinner Series sets out to showcase the fond memories of some of Douglas County's favorite chefs. We’re kicking off the series at 715 on March 6 at 6 pm! Join us for a four-course dinner prepared by Chef Kelly Conwell reflecting on her culinary journey. Every bite tells a story, and every ticket supports our mission.
Advocacy Opportunity: Expanding Access to Free School Meals
A bill that would provide free meals to all K-12 public school students who currently qualify for reduced-price meals—impacting over 35,000 Kansas children—is making its way through the state legislature. Our Director of Impact, Jessica Cooney, recently testified in support of eliminating reduced-price copays. We encourage you to read her testimony and join us in advocating for this to be included in Governor Kelly’s budget by signing Kansas Appleseed's petition below.
Community Partner Spotlight: The Eldridge Hotel
Our community partner spotlight this quarter is The Eldridge Hotel, which became a Just Food partner in 2024. Over the past year, they’ve donated 785 pounds of leftover food to be repacked into ready-to-eat meals at The Chop Shop. We’re extremely grateful for The Eldridge’s partnership and dedication to fighting hunger in our community!
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